If you’ve ever had a blooming onion, you know how delicious they are.

 

The combo of salty and sweet, crunchy and cooked through — they’re basically the perfect appetizer. The sad thing is, though, they’re typically reserved for restaurant menus…until now. Making one of these crispy apps is easier than you think:

I started drooling before it was even done frying. If you want to make a dipping sauce, this is a good option.

I’m making this tonight — what about you?

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